OLIVIA'S OLIVE OIL

This is the best quality olive oil from the first pressing (without heating) with the most pronounced taste. Olive oil is made by pressing the pulp (30-50% oil) and the seeds (5% oil).

Olives that are healthy on the tree have an oil acid percentage that is lower than 0.5%. So if they are handled gently during and after picking and the oil is made gently, the percentage remains low.

These olives grow in our own olive grove in Kamaria and are harvested by hand. This results in a rich taste and an oil where all the natural vitamins and minerals are preserved.

The olive oil is available from us in bottles and cans, in various quantities according to your wishes.

The photos below show more of the olive oil and the process it takes to make the oil.